Q GRADERS CLASSIFY OUR COFFEE
Specialty coffee is a designation given to high-quality coffees that have passed stringent physical grading requirements as well as sensory (aroma and taste) tests. The Speciality Coffee Association describes specialty coffee in its green state - when it's unroasted--as: '...coffee without primary defects, no quakers [an unripe berry] ,and free from secondary flaws'. Properly sized and dried out before being roasted; this ensures all parts are evenly heated so there’s no sour or bitter flavors present when drinking them later on down the line! A speciality bean should be naturally sweet with distinct characteristics
The best coffee is not only grown in the right places, but also carefully selected and tested by certified cuppers. Our team has been doing this work for years so you can be assured that your morning cup will organic easily awake all those senses with a true taste sensation!
A CUP OF LUXURY
All coffee beans in the world
ACUP OF LUXURY
There's coffee and then there's a cup of splendour
After years in the industry, we have perfected our coffee to be as close to perfection as possible. This means that not only does it taste good but now you can also feel great about your purchase because these bags contain 100% specialty grade Arabica beans from ethically producing farms with high-quality standards - all hand processed and painstakingly roasted just for you!
Our coffee beans are carefully roasted with the right equipment to keep their flavor. We roast a small batch so as not to lose any of it's unique taste!